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Bryan
Nov 23, 2010 15:53:20 GMT -5
Post by Mark on Nov 23, 2010 15:53:20 GMT -5
good. it sounds awesome. btw are you and andrea ever going to pursue the culinary school again? |
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Bryan
Nov 23, 2010 15:54:24 GMT -5
Post by GAME on Nov 23, 2010 15:54:24 GMT -5
Good dammit U guys making me hungry
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Bryan
Nov 23, 2010 16:02:02 GMT -5
Post by Play on Nov 23, 2010 16:02:02 GMT -5
For thanksgiving Im making an nontraditional pork and beans. Baked pork. Seared, seasoned over cabbage and potatoes with chicken broth. Then some pinto beans with a little kick, some cajun seasoning. Then broccoli and some zucchini au gratin with maybe a manchego cheese. damn bro ill be hitting you up for some advice tomorrow or thursday lol |
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Bryan
Nov 23, 2010 16:12:48 GMT -5
Post by Spencer on Nov 23, 2010 16:12:48 GMT -5
good. it sounds awesome. btw are you and andrea ever going to pursue the culinary school again? Nah. Its way too time consuming with having to work. Its like 40 hours a week for school. Id need to work 30-35 hours a week. Just cant happen. |
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Bryan
Nov 23, 2010 16:16:17 GMT -5
Post by Spencer on Nov 23, 2010 16:16:17 GMT -5
For thanksgiving Im making an nontraditional pork and beans. Baked pork. Seared, seasoned over cabbage and potatoes with chicken broth. Then some pinto beans with a little kick, some cajun seasoning. Then broccoli and some zucchini au gratin with maybe a manchego cheese. damn bro ill be hitting you up for some advice tomorrow or thursday lol Everything Im doing is super easy. Ive never done beans from scratch but looking at recipes its easy. Im gonna fry some onions and ham in a pot. Then add chicken broth and scrape up all the bits of onion and ham. then add water and more broth and add the beans. Season it with dry seasoning. Then let it cook for 2 hours. Pork is super easy. Just season it, sear it. Then put it over the cabbage and potatoes in a roasting pan. Add broth and bake for like an hour and a half. Broccoli will just be boiled with a cheese sauce. Cheese sauce is just cheese and milk. Zucchini au gratin is just mandolin-ed zucchinis with same shaved cheese. baked. |
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Bryan
Nov 23, 2010 16:59:51 GMT -5
Post by GAME on Nov 23, 2010 16:59:51 GMT -5
My lady and mother in law are making turkey and all trimmings I don't really like turkey
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Bryan
Nov 23, 2010 17:01:25 GMT -5
Post by Nanz on Nov 23, 2010 17:01:25 GMT -5
what a fool!!!
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Bryan
Nov 23, 2010 17:03:18 GMT -5
Post by GAME on Nov 23, 2010 17:03:18 GMT -5
I told them to make a filet mignon Roast they on sale 5.99 a pound mmm so good just with some potatoes and carrots but they shot me down
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Bryan
Nov 23, 2010 17:04:36 GMT -5
Post by GAME on Nov 23, 2010 17:04:36 GMT -5
They also making Ham and maybe Tamales were Mexican there's always a shitload of food but turkey  give me chicken |
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Bryan
Nov 23, 2010 17:09:40 GMT -5
Post by Martinez on Nov 23, 2010 17:09:40 GMT -5
Lol
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Bryan
Nov 23, 2010 18:21:51 GMT -5
Post by TheNorth on Nov 23, 2010 18:21:51 GMT -5
Duck is better than turkey.
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Bryan
Nov 25, 2010 16:15:49 GMT -5
Post by Spencer on Nov 25, 2010 16:15:49 GMT -5
Pork came out very good.
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Ducky
Full Member
Ex-GM
71% of the world is covered by water. The rest is covered by Cliff Harris.
Posts: 4,180
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Bryan
Nov 26, 2010 3:19:43 GMT -5
Post by Ducky on Nov 26, 2010 3:19:43 GMT -5
Duck is better than turkey. rude |
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Bryan
Nov 26, 2010 15:47:29 GMT -5
Post by Donatello2424 on Nov 26, 2010 15:47:29 GMT -5
We bought my dad an oil-less Turkey fryer for Father's Day and he cooked the turkey in it. It came out great. It had crispy skin all-around. I would have liked to brine it but it is a lot of work.
We had beans sunday. Cooked them in a crockpot all-day with some onion and country ham trimmings. Delicious.
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Bryan
New Member
Ex-GM
Posts: 448
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Bryan
Jan 7, 2011 17:08:30 GMT -5
Post by Bryan on Jan 7, 2011 17:08:30 GMT -5
Ok, I wouldn't mind a team now. Left my noob league, so only in UOSL4. Have plenty of time for this.
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give me chicken 
