Bryan

[Mark]

May 31, 2010 19:24:01 GMT -5 Mark said:

May 18, 2010 4:01:50 GMT -5 Ducky said:

stfu, I'm 20, I'm still alive and I eat breakfast like a little bitch.

this still doesn't make any sense

[Mark]

Nov 23, 2010 15:26:46 GMT -5 Mark said:

May 17, 2010 17:40:05 GMT -5 Spencer said:

Stir frys are awesome. Use broth instead of soy sauce or oil.

just saw this post lol. what kind of broth?

bump to next page lol

[Spencer]

Nov 23, 2010 15:26:46 GMT -5 Mark said:

May 17, 2010 17:40:05 GMT -5 Spencer said:

Stir frys are awesome. Use broth instead of soy sauce or oil.

just saw this post lol. what kind of broth?

I use chicken broth. Usually just a little tiny bit of canola to give the meat a sear. Then add in veggies. Once it seems dry add some broth. Let that cook for a bit. Make sure you put the veggies in at the right time. I like them a little crunchy. Then toss in the pasta and cook it all together. The pasta tastes better if you cook the broth in a bit.

[Spencer]

Just gives everything more flavor and you use less oil.

[Spencer]

I liked Bryan. He has a nice personality. Probably have North ahead of Bryan though.

[Mark]

Nov 23, 2010 15:30:59 GMT -5 Spencer said:

Nov 23, 2010 15:26:46 GMT -5 Mark said:

just saw this post lol. what kind of broth?

I use chicken broth. Usually just a little tiny bit of canola to give the meat a sear. Then add in veggies. Once it seems dry add some broth. Let that cook for a bit. Make sure you put the veggies in at the right time. I like them a little crunchy. Then toss in the pasta and cook it all together. The pasta tastes better if you cook the broth in a bit.

toss in the pasta uncooked or already cooked and just let it sit in there for a minute or two?

[Spencer]

Nov 23, 2010 15:34:25 GMT -5 Mark said:

Nov 23, 2010 15:30:59 GMT -5 Spencer said:

I use chicken broth. Usually just a little tiny bit of canola to give the meat a sear. Then add in veggies. Once it seems dry add some broth. Let that cook for a bit. Make sure you put the veggies in at the right time. I like them a little crunchy. Then toss in the pasta and cook it all together. The pasta tastes better if you cook the broth in a bit.

toss in the pasta uncooked or already cooked and just let it sit in there for a minute or two?

Already cooked. Aldente, but cooked.

[Spencer]

It depends on preference once again. But ya, raw pasta would take forever. Needs to be cooked somewhat.

[Spencer]

I use chicken broth for everything. We buy tons of it at costco. Today we had leftover red potatoes from take out. I re fried them with a little oil and then some chicken broth. Made them more moist.

[Spencer]

For thanksgiving Im making an nontraditional pork and beans. Baked pork. Seared, seasoned over cabbage and potatoes with chicken broth. Then some pinto beans with a little kick, some cajun seasoning. Then broccoli and some zucchini au gratin with maybe a manchego cheese.

[Mark]

Nov 23, 2010 15:39:22 GMT -5 Spencer said:

Nov 23, 2010 15:34:25 GMT -5 Mark said:

toss in the pasta uncooked or already cooked and just let it sit in there for a minute or two?

Already cooked. Aldente, but cooked.

that's what i figured. damn, that would be so good

[Mark]

Nov 23, 2010 15:42:18 GMT -5 Spencer said:

For thanksgiving Im making an nontraditional pork and beans. Baked pork. Seared, seasoned over cabbage and potatoes with chicken broth. Then some pinto beans with a little kick, some cajun seasoning. Then broccoli and some zucchini au gratin with maybe a manchego cheese.

damn

[Spencer]

Damn good or bad?

[Bryan]

Thanksgiving is always sort of sad for our family. My mom isn't much of a chef.

[Spencer]

Im making everything!